How to Ensure a Baby's Strong Foundation and Healthy Growth: Discussing Fetal and Infant Nutrition with Mom (1)

Author: None
Publisher:
Publish Date: 1997-10-01
Features: The "China Nutrition Series" is edited by the renowned nutritionist Yu Ruomu, with over ten nutrition experts and professors such as Shen Zhiping, Zhu Xiangyuan, Guan Guiwu, Hu Yamei, Liu Xiuyun, Li Ruifen, and Cai Tongyi serving as editorial committee members. It was compiled to meet the urgent needs of society. The series consists of seven volumes, providing a comprehensive and systematic introduction to nutrition knowledge categorized by age groups. The authors are experts and professors in various fields of nutrition, who combine their academic expertise to closely link with practical life issues. They explain scientific principles in an accessible manner using simple language, writing easy-to-understand articles. The series covers both fundamental nutrition knowledge and applied knowledge tailored to different age groups. From newborns to the elderly, the nutrition-related issues at several key stages of life are discussed in detail, along with examples of nutritional meal planning.