Newly Compiled Techniques and Applications of Foam Agar Ice Carving

Author: Kong Linghai
Publisher:
Publish Date: 2003-07-01
Features: This book not only provides a detailed introduction to the basic knowledge and techniques of foam carving, gelatin carving, and ice carving, but also presents over 100 classic works of foam carving, gelatin carving, and ice carving. From theory to practice, it is richly illustrated and easy to understand. The book draws from various sources and strives for excellence, with most of the works being high-quality teaching materials used in classrooms, and many outstanding works that have won awards in various culinary arts competitions. It is hoped that this book will bring some valuable inspiration and reference to food carving enthusiasts, and offer useful experience and practical techniques to those who are learning the art of food carving.