Classic Herbal Wine Health Formula Selections

Author: Guo Xiazhen (Compiler)
Publisher:
Publish Date: 2006-03-06
Features: This book is divided into three chapters. Chapter 1 introduces the development, therapeutic value, and precautions for taking medicinal wines. Chapter 2 presents classic medicinal wine formulas, providing detailed descriptions of formulas for nurturing the heart, liver, spleen, lungs, kidneys, longevity, regulating qi, nourishing blood, boosting yang, beauty, improving eyesight, and strengthening muscles and bones, as well as alleviating. Detailed information on the ingredients, preparation methods, dosage, and effects of each formula is provided. Chapter 3 primarily introduces over 70 commonly used traditional Chinese medicines for making medicinal wines. The selected nourishing medicinal wine formulas in this book highlight classic, practical, simple, and easy-to-learn characteristics. They are suitable for middle-aged and elderly families to learn for fitness, health maintenance, and disease prevention, as well as for reference by medicinal wine and health product formulators.