Practical Technology for Medicinal Wine Production (Second Edition)

Author: Zhang Ying (Compiler)
Publisher:
Publish Date: 2006-07-07
Features: This book is compiled based on the fundamental knowledge and techniques required for the production of medicinal wine, combined with the author's practical experience in medicinal wine production. This revised edition includes significant modifications and supplements. The book is divided into four parts and twenty-two chapters. Part 1, consisting of three chapters, introduces the characteristics, classification, properties of raw and auxiliary materials for medicinal wine production, as well as the layout of production facilities and equipment. Part 2, comprising five chapters, covers the production technology and process of medicinal wine, which is one of the core contents of the book. It includes the components of traditional Chinese medicine, the principles of extracting active components, extraction methods and equipment, extraction and refining processes, flavoring and packaging of medicinal wine, as well as production and quality management of medicinal wine. Part 3, with eight chapters, presents production formulas for health and beauty medicinal wines, including formulas for health-preserving medicinal wines for middle-aged and elderly people, tonifying Qi and nourishing blood medicinal wines, nourishing yin and generating essence medicinal wines, tonifying the kidneys and invigorating yang medicinal wines, strengthening muscles and bones medicinal wines, strengthening the spleen and regulating the stomach medicinal wines, calming the mind and soothing nerves medicinal wines, and wind-dampness dispelling and cold-relieving medicinal wines, as well as hair-blackening and beauty-preserving medicinal wines. This is also one of the core contents of the book. Part 4, consisting of five chapters, includes production formulas for therapeutic medicinal wines, such as those for rheumatic arthralgia, gynecological diseases, surgical diseases, dermatological diseases, and ophthalmological and otolaryngological diseases.