Author: Wang Maosheng
Publisher:
Publish Date: 2004-08-27
Features: This book is one of the vocational and technical college textbooks for the 21st century (for Traditional Chinese Medicine and Integrated Traditional Chinese and Western Medicine majors). The book is divided into 28 chapters, systematically introducing the origin and development, production and collection, processing, properties, compatibility, contraindications, dosage and usage of Chinese medicine, as well as the nature, meridian tropism, efficacy, and main diseases treated of 354 species of Chinese medicine. The writing of this book highlights the characteristics of higher vocational and technical education, adhering to the teaching of "three basics" (basic theory, basic knowledge, basic skills), emphasizing the scientific and practical nature of the teaching content. This book can be used by students of Traditional Chinese Medicine and Integrated Traditional Chinese and Western Medicine majors in higher vocational and technical education of TCM colleges, and can also serve as a reference book for clinical physicians and self-study learners of Traditional Chinese Medicine.
Traditional Chinese Medicine (Higher Vocational and College)
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