Oral and Maxillofacial Surgery

Author: Xie Hong, Editor-in-Chief
Publisher:
Publish Date: 2006-08-01
Features: This book is part of the Ministry of Health's planned teaching materials, intended for use in higher vocational education, college education, stomatology, and dental technology programs. The writing of this book is based on the summary of the first to fourth editions of the undergraduate "Oral and Maxillofacial Surgery" and the first to third editions of the secondary vocational "Oral Surgery," fully reflecting the characteristics of higher vocational education that emphasize "essential basic knowledge and sufficient skills, with a focus on practical abilities." It adheres to the principles of "Three Basics" (basic theory, basic knowledge, basic skills), "Five Qualities" (ideological, scientific, advanced, inspirational, adaptable), and "Three Specifics" (specific target audience, specific requirements, specific limitations). It integrates the transmission of knowledge, the cultivation of abilities, and the improvement of qualities. It also emphasizes the development of students' innovative, information-acquisition, and lifelong learning skills. Therefore, this textbook focuses on teaching the basic clinical diagnostic and treatment skills. Through instruction, students will be able to apply the theory and skills of oral and maxillofacial surgery to independently diagnose and treat common and frequently occurring oral and maxillofacial surgical conditions. The content of this book is relatively rich. Each school can select and teach parts of it according to the needs of different professional training goals and the requirements of the teaching syllabus, combined with the actual conditions of the school. The remaining parts can be used as self-study materials for students during their studies or after graduation, as well as reference materials for clinical dentists.