Author: Hu Zhanfei
Publisher:
Publishing Time: Not available
Features: This book is written for supermarket staff by supermarket management personnel. Its content includes the layout and decoration of supermarkets, product display, staff responsibilities, sales service standards, procurement and distribution, inventory, product storage, sales standards, transportation standards, environmental hygiene standards, security standards, staff training, financial department standards, logistics department standards, engineering department standards, and commonly used tables in supermarket management. The book is easy to understand yet maintains a professional level, serving as a "handbook" for supermarket management and operational staff.
Modern Shopping Mall and Supermarket Management Toolbox: A Practical Handbook for Shopping Mall and Supermarket Operators
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