Chinese Wheat Cultivation: Theory and Practice

Author: Yu Songlie, Editor-in-Chief
Publisher:
Publishing Date: 2006-11-01
Features: This book is a comprehensive scientific monograph detailing the theory and practice of wheat cultivation in China. It comprehensively discusses the new achievements in wheat cultivation research and the new developments in wheat production in China since the 1990s. The book consists of 19 chapters. Chapter 1 provides a general overview of the new advancements in wheat cultivation research in China, Chapter 2 introduces the ecological zoning of wheat in China, Chapters 3 to 15 describe the current main cultivation techniques implemented in China's various wheat regions and their prospects, Chapters 16 and 17 discuss the application of information technology combined with wheat cultivation techniques in wheat cultivation management, Chapters 18 and 19 discuss wheat quality, major wheat pests, diseases, and weeds and their control. This book is available for reference for experts, scholars, practitioners, and students and teachers in related fields engaged in wheat research, production, and management.