Dairy product manufacturing worker - (Basic knowledge)

Author: None
Publisher:
Publish Date: 2006-11-01
Features: This book is compiled in accordance with the requirements of the "National Occupational Standard—Soy Product Maker," organized by the China Employment and Training Technology Guidance Center following the principle of aligning standards, teaching materials, and question banks. It is a recommended supplementary book for vocational skill certifications. The book introduces the fundamental knowledge that primary, intermediate, advanced soy product makers, as well as technicians and senior technicians of soy product making, should master. It covers basic knowledge of soybeans and soy products, the principles and production processes of soy product making, specialized equipment for soy product production, food safety, and safe production.