Analytical Chemistry Handbook

Author: None
Publisher:
Publish Date: 2000-01-01
Features: The second edition of the "Analytical Chemistry Handbook" has undergone significant adjustments, additions, and supplements based on the first edition. The entire book consists of 10 volumes, covering basic knowledge and safety, chemical analysis, spectroscopic analysis, electroanalytical chemistry, gas chromatography, liquid chromatography, thermal analysis, nuclear magnetic resonance spectroscopy, mass spectrometry, and chemometrics. In the second edition of the "Analytical Chemistry Handbook," attention has been paid to the implementation of the national legal metrological system regarding quantities and units, as well as fundamental principles. The selection of content emphasizes basic, practical, key, and developmental aspects, while the arrangement focuses on usability and systematic organization. The content is also prioritized for scientific accuracy and precision. The second volume consists of three parts (16 chapters) and primarily includes content on separation and enrichment, qualitative analysis, and quantitative analysis. The analytical methods covered include precipitation separation, solvent extraction separation, ion exchange separation, as well as distillation, evaporation, and other separation methods; qualitative analysis of inorganic and organic substances, gravimetric analysis, titration analysis (acid-base, precipitation, redox, complexometric, non-aqueous, oscilloscopic, etc.), quantitative analysis of organic compounds, and gas analysis, among others. The data collected primarily focus on basic and commonly used data. This handbook serves as a reference tool for analytical chemists and is available for professionals engaged in chemical analysis across various industries to consult.