Diabetes Family Recipes (Second Edition)

Author: Liu Cunying, Editor-in-Chief
Publisher:
Publish Date: 2006-05-31
Features: This book introduces nutritional and dietary knowledge for children, adults, the elderly, pregnant women, and diabetics with different symptoms, including suitable and unsuitable foods, through Q&A, recipe examples, and calculation lists. It designs 126 days of home recipes tailored to different calorie needs, daily meal schedules, and ingredient combinations. The book also includes food nutrient tables, food quantity calculation methods, and height-weight conversion tables for normal individuals. The entire book is accompanied by color photographs of key recipes. This book compiles the essence of the experience from the Nutrition Department of Peking Union Medical College Hospital. The recommended foods are readily available and affordable for ordinary families. The recipes and calculation methods are clear and simple, effectively guiding diabetics and their families to familiarize themselves with food exchange methods, learn to plan their own diets, enjoy a colorful diet, and achieve the goal of treatment... This book introduces nutritional and dietary knowledge for children, adults, the elderly, pregnant women, and diabetics with different symptoms, including suitable and unsuitable foods, through Q&A, recipe examples, and calculation lists.