HACCP Certification and Case Analysis of 100 Famous Food Enterprises

Author: Shi Xiaowei, Lu Qingguang
Publisher:
Publish Date: 2006-07-01
Features: This book combines the establishment of HACCP systems with case studies, macro guidance with micro operations, and domestic with international perspectives. It features case studies from 100 renowned food enterprises. The content includes: Food safety and HACCP certification, current status and prospects of HACCP system establishment and implementation in China and abroad, enterprise case studies, etc.