Whisky Blending Technology Q&A (Second Edition)

Author: Li Dahe (Compiler)
Publisher:
Publish Date: 2006-12-29
Features: In recent years, with the advancement of science and technology, winemaking techniques have also made rapid progress, and significant breakthroughs have been achieved in the art of blending liquor and improving product quality. To supplement the new processes, equipment, and technologies in liquor quality improvement and blending techniques since the 1990s, major revisions have been made to the book "Liquor Blending Technology Q&A" ( edition). Unrelated content from the original edition regarding blending and flavoring techniques has been removed, and many practical techniques and methods for solving difficult blending problems have been added, making the content richer and more practical.