Improve immunity: Seasonal medicinal diet: Seasonal medicinal diet

Author: Wang Zeyue
Publisher:
Publish Date: 2003-08-01
Features: This book is a timely medicinal diet for boosting immunity and is highly effective in preventing infectious respiratory and digestive system diseases. The book is divided into four categories: dishes, porridge and soups, rice cakes (pastes), and tea drinks. Readers can choose according to the characteristics and types of medicinal diets. The term "medicinal diet" evolved from the concepts of "dietary treatment," "dietary therapy," "dietary supplementation," and "dietary nourishment." It was proposed by contemporary scholars in China in the early 1980s, during a period of social stability, technological advancement, economic growth, and widespread public pursuit of health and longevity. Once introduced, the concept was widely recognized and adopted. In the past two decades, "medicinal diet" has gained immense popularity due to its unique features. It has played an invaluable role in disease prevention and treatment, health preservation, improving people's physical fitness, and extending life expectancy. We firmly believe that with the legacy of China's rich historical and cultural heritage, coupled with a solid material foundation in modern science and technology, Chinese dietary therapy and medicinal diets will undoubtedly shine brilliantly in the journey of human life!