Handbook on Fresh Cut Flower Production, Grading and Packaging

Author: Ding Yuanming, Editor-in-Chief
Publisher:
Publishing Date: 2001-08-01
Features: This book is divided into two parts to introduce technical issues related to the production, grading, and packaging of flowers. The first part introduces relevant flower grading standards in developed countries, the basic principles of flower preservation, and factors affecting flower quality. The second part focuses on the production, grading, packaging, and preservation techniques of nearly 40 types of flowers.