Sustainable Production of Harmless Eel (Series of Standardized Production Techniques for Harmless Agricultural Products)

Author: Market and Economy Information Department of the Ministry of Agriculture
Publisher:
Publish Date: 2006-05-25
Features: This book primarily elaborates on the pollution-free standardized production technology of eel. It systematically introduces six aspects: seed selection, environmental hygiene management systems of pollution-free aquaculture farms, the selection of pollution-free feed, scientific feeding and management, disease prevention and control as well as safe medication, and scientific processing and storage techniques. At the end of the book, there are four pages of color photos and descriptions of standardized production bases. The book strives to present in-depth yet accessible content with highly practical technical methods, making it a valuable reference for eel farm technicians, students and teachers of aquaculture, and aquaculture science and technology workers for production, teaching, and research.