Author: Wang Zhenrong
Publisher:
Publishing Date: 2006-01-01
Features: Any herbaceous plant that grows in cultivated land, field edges, roadside, ditches, or around courtyards and brings direct or indirect harm to agricultural production is classified as a field weed. Field weeds typically have remarkable reproductive capacity, diverse propagation methods, and widespread dispersal routes. They possess extremely strong vitality, with uneven maturation periods, leading to low crop yields. Field weeds compete with crops for nutrients, water, sunlight, and space, not only reducing crop yield and quality but also poisoning humans and livestock, attracting pests and diseases, and severely endangering agricultural production. Without effective measures, achieving good agricultural harvests is nearly impossible. Using chemical pesticides to control field weeds is an advanced technology in agricultural modernization and holds significant importance for the development of agricultural production. This book introduces the key technologies of chemical weed control, serving as a reference for.
Farmers' Income Increase Series of 100 Key Technologies Chemical Weed Control Key Technology
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