Edible Fungus Annual Production Technology (Revised Edition)

Author: Yang Ruichang (Editor-in-Chief)
Publisher:
Publish Date: 2005-11-01
Features: This book has been revised by Researcher Yang Ruichang of the Edible Fungus Research Institute, Shanghai Academy of Agricultural Sciences. Since its publication in 1995, it has been printed six times and distributed nearly 100,000 copies, enjoying great popularity among readers. Based on the development of the edible fungus cultivation industry, the editor has revised and supplemented the book. It retains content such as the relationship between edible fungus production and annual production, the utilization of agricultural climate resources, basic facilities and equipment for edible fungus production, seed production technology, and strain preservation. New content added includes introductions to new varieties, pollution-free cultivation techniques, and pest and disease control. The book is written in plain language, with practical and highly operational content, making it suitable for edible fungus production households, production sites, agricultural technical personnel, and students and teachers of relevant majors in agricultural colleges and universities for reference.