Okay, here is the translation following your instructions: Peanut Quality Science

Author: Wan Shubo
Publisher:
Publish Date: 2006-06-01
Features: This book is divided into 12 chapters, introducing the definition, connotation, standards, and detection methods of high-quality peanuts. It also covers the goals and methods of improving high-quality peanut varieties from aspects such as ecological conditions, seed kernel tissue structure and chemical composition, genetic characteristics, and cultivation measures. Additionally, it discusses environmental pollution sources affecting peanut quality and provides an overview of the pollution situation.