Author: He Zhonghu, Yan Yueming
Publisher:
Publish Date: 2006-06-01
Features: This book includes 60 papers, covering seven aspects: food evaluation methods and selection indicators, capillary electrophoresis and its applications, storage proteins, grain hardness, starch quality, correlation between starch quality and color traits, and quality zoning.
Establishment of Wheat Variety Quality Evaluation System and Research on Molecular Improvement Technology in China
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