High-Yield Cultivation Technology of Pleurotus ostreatus (Revised Edition)

Author: Ju Rusheng
Publisher:
Publish Date: 2006-06-01
Features: This book is compiled and revised by Senior Engineer Ju Rusheng from the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences. Its content is based on the previous edition and has been enhanced according to the development of oyster mushroom cultivation technology and the needs of readers. New additions include requirements for green food, pollution-free production techniques, cultivation techniques for new oyster mushroom varieties such as "Xiu Zhen" (Abalone Mushroom) and "Bai Ling" (White Ling Mushroom), the transformation of edible mushroom production toward specialization, intensification, and standardization, as well as new discussions and experiences on oyster mushroom production gathered from universities and research institutions across the country via the internet. The book features advanced technology, rich content, and easy-to-understand language. It is suitable for edible mushroom growers, workers in oyster mushroom production farms, and processing plants, as well as for reference by faculty and students of relevant universities and colleges. This book is compiled and revised by Senior Engineer Ju Rusheng from the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences. Its content is based on the previous edition and has been enhanced according to the development of oyster mushroom cultivation technology and the needs of readers. New additions include requirements for green food, pollution-free production techniques, cultivation techniques for new oyster mushroom varieties such as "Xiu Zhen" (Abalone Mushroom) and "Bai Ling" (White Ling Mushroom), the transformation of edible mushroom production toward specialization, intensification, and standardization, as well as new discussions and experiences on oyster mushroom production gathered from universities and research institutions across the country via the internet. The book features advanced technology, rich content, and easy-to-understand language. It is suitable for edible mushroom growers, workers in oyster mushroom production farms, and processing plants, as well as for reference by faculty and students of relevant universities and colleges.