Chinese coarse grain research

Author: Tao Chengguang, Niu Xiwu
Publisher:
Publishing Date: 2006-06-01
Features: To conduct in-depth and systematic scientific research on coarse grain production and industrial development, enhance the market competitiveness of China's coarse grain products, and expand and strengthen the coarse grain industry, the Chinese Society of Agricultural Sciences established the Coarse Grain Branch of the Chinese Society of Agricultural Sciences in Taiyuan, Shanxi Province, in August 2004 and held the first China Coarse Grain Industry Development Forum. In accordance with the arrangements of the Chinese Society of Agricultural Sciences, the annual meeting of the Coarse Grain Branch of the Chinese Society of Agricultural Sciences and the second China Coarse Grain Industrial Development Forum were held in Liaoning in 2005. This book mainly collects the papers presented at the second China Coarse Grain Industrial Development Forum, including 103 research papers on sorghum, millet, buckwheat, oats, edible beans, and other topics.