High-tech equipment and processes in the food industry

Author: Deng Li, Zhu Ming (editors)
Publisher:
Publish Date: 2006-12-14
Features: This book is a part of the "Modern Food Industry Technology Series." It introduces high-tech and equipment in various individual technologies of the food industry, including processing technology, separation technology, preservation technology, sterilization technology, and biotechnology. It specifically elaborates on the new equipment, processes involved in each technology, and their applicable ranges, as well as provides detailed explanations of their application examples in specific products. The structure of "Equipment - Process - Application Range - Examples" helps readers understand the performance and characteristics of products, offering insights and key points for selecting equipment. It is an essential reference book for food enterprises to upgrade their technology, improve production efficiency, and enhance product quality. Additionally, it can be used as a reference for students and faculty in food technology and food machinery programs at colleges and universities.