Homemade braised delicacies

Author: Cai Meixin
Publisher:
Publish Date: 2003-01-01
Features: This book will teach you how to make delicious braised dishes: key techniques for braising; introduction to braising spice packages. Red braising: braised bamboo shoots; oyster sauce braised bamboo shoots; braised tofu; sweet and sour bean skin with ginger; braised tofu; braised peanuts; braised chicken wings; braised liver and gizzard; braised chicken legs; braised chicken with preserved mustard greens; spicy chicken; braised chicken feet; five-spice tea eggs, etc. Additionally, there are methods for making white braising, sauce, and frozen dishes.