Author: Li Ying
Publisher:
Publish Date: 2006-11-01
Features: This book takes "hazard-free" as the starting point and practical technology as the foundation, compiling research findings and data. It focuses on introducing hazard-free and efficient technologies for livestock and poultry feed from aspects such as environmental hygiene control, input material use and management, and disease prevention and control.
Non-toxic Standardized Production Technology for Livestock and Poultry Feed
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