Historians' Tea House (Issue 5)

Author: Wang Zhaocheng, Editor-in-Chief
Publisher:
Publish Date: 2006-09-01
Features: The name "Tea House" was not specifically chosen for The Historian's Tea House. Before it, there were already "tea houses" for economists, legal scholars, and sociologists. However, after the historian's "tea house" opened, the author felt that it was the most desirable among them. This was not because historians were particularly skilled in tea ceremonies or had exceptional tea-tasting abilities, but rather because the flavor of history was exceptionally rich and fragrant, making it perfect for savoring slowly. Su Shuangbi: What I Know About Mr. Zhou Gucheng; Fengerkang: The Inheritance and Nourishment of Chinese Culture in Overseas Chinese Funerals; Liu Zhiqin: Reflections on the Role of Merchants in Shaping Fashion
Looking back at events from decades ago today, even if one had direct experience with them, sometimes they seem familiar, while at other times they feel like a distant memory. "One cannot see the true face of Lu Mountain because they are immersed within it." After stepping away from Lu Mountain, the true face becomes increasingly clear.