Japanese Business Etiquette (Japanese-Chinese Comparison, Illustrated)

Author: (Japanese) Yasuda Kazumi, translated by Cao Jiannan and others
Publisher:
Publishing Date: 2006-11-01
Features: The Modern Japanese Language Editing Committee organized the publication of this Business Japanese textbook series—《·》、《》、《》、《》—with the hope that readers can improve their Japanese proficiency while gaining a deeper understanding of Japanese business culture. This book is one of the Business Japanese textbook series—《·》—which provides detailed explanations of etiquette for professionals in various settings, including clothing, appearance, company rules, work posture, meetings, meeting minutes, greetings, vocabulary, telephone etiquette, visits, interviews, negotiation skills, guest reception, dining, hospitality, internal documents, business correspondence, email, and etiquette in human interactions such as weddings, funerals, visits, and gift-giving. All four books in this Business Japanese series are published in format, with Chinese translations serving as a bridge for cultural and economic exchange between China and Japan. Translated primarily by Mr. Nan and Mr. Ye Qing, among others, who have translated and published dozens of Japanese literary and professional books in China. The format not only helps readers familiarize themselves with the original Japanese text but also enables them to grasp subtle nuances more deeply. This book can also serve as supplementary reading material for Japanese ability level 2 or higher students, allowing them to improve their Japanese while subtly mastering Japanese etiquette and conversational refinement.