Huaiyang-style local cuisine

Author: Xue Dangchen
Publisher:
Publish Date: 2006-10-01
Features: Huaiyang cuisine is a major culinary system, alongside Jinglu, Chuanxiang, and Min-Yue, forming China's four great flavor cuisines. Local cuisine, by definition, refers to dishes originating from rural areas, popular among the local populace, and having a certain influence. This book is part of the "Homeland Local Cuisine Series," introducing the methods and techniques of Huaiyang-style local dishes. Huaiyang cuisine is a major culinary system, alongside Jinglu, Chuanxiang, and Min-Yue, forming China's four great flavor cuisines. This book, as part of the "Homeland Local Cuisine Series," presents over 100 diverse Huaiyang-style local dishes, explaining their preparation methods, ingredient selection, and more. Delicious, nutritious, health-promoting, and easy to make—why not try them out right away!