Family Cold Dishes Plate by Plate Fresh - (Includes a Free Disc) (Includes a Free Disc)

Author: Zhang Enlai
Publisher:
Publish Date: 2006-10-01
Features: Simple and convenient to make, cold dishes are especially loved by families. This book is specifically designed for home use, featuring recipes for cold dishes as well as the preparation of sauces related to them. The author, Zhang Enlai, is a senior chef who has worked for many years at the Beijing Sheraton Hotel, Crystal Palace Hotel, and China Imperial Cuisine Group. In 1996, he established a culinary studio in Beijing and has long been dedicated to the exploration, organization, and research of traditional Chinese culinary culture. He has published numerous articles and nearly 100 cooking books. His major works include Classic Chinese Cuisine – Shandong and Sichuan Volumes, Chinese Folklore Dishes Collection, Comic Series for Easy Cooking, 30 Delicious Sprout Vegetable Recipes, Fruit and Vegetable Nutrition and Culinary Series, 1,000 Healthy Home-Style Dishes, Family Two-Dish-One-Soup, New Family Dishes Every Day, and the General Home-Style Dishes Series, among others.