Flavored poultry dishes

Author: Wu Jie, Guo Yuhua (editors)
Publisher:
Publishing Date: 2003-01-01
Features: Poultry dishes play an important role in human daily life. They are not only specialty dishes for high-end banquets but also indispensable delicacies on family dining tables. To help cooking professionals and housewives better master the culinary techniques of poultry dishes, the authors have collaborated with renowned chefs from various regions to write this book. This book will introduce readers to the practical cooking processes and unique characteristics of widely used poultry dishes across the country. It is suitable for both the catering industry and families, as well as for reference in culinary schools.