Analysis techniques for livestock, poultry, and their products and quality and safety

Author: Chen Jiahua
Publisher:
Publish Date: 2007-01-01
Features: This book aims to introduce readers to the new technologies for the detection and analysis of international and domestic livestock, poultry, and their products in terms of quality and safety in recent years. The book is divided into nine chapters, focusing on the testing and analysis technologies of important pollutants and diseases closely related to the safety of livestock and poultry products. It combines the current testing status in China to strive to reflect the latest trends in modern analysis technologies for livestock and poultry products both domestically and internationally, and highlights authoritative analytical methods. The content is detailed, emphasizing both theory and practice, providing a valuable reference for the production, operation, inspection, and research of livestock and poultry products. This book is suitable for technical personnel engaged in quality and safety control, inspection, quarantine, and supervision of livestock and poultry products, as well as for use as a reference book for business personnel, quarantine workers, and staff of universities, colleges, and industry associations. The book is divided into nine chapters, focusing on the testing and analysis technologies of important pollutants and diseases closely related to the safety of livestock and poultry products, combining the current testing status in China to strive to reflect the latest trends in modern analysis technologies for livestock and poultry products both domestically and internationally, and highlighting authoritative analytical methods.