How to improve grape cultivation efficiency

Author: Liu Hanzhong, Cheng Cungang (editors-in-chief), Kang Guodong et al. (editors)
Publisher:
Publishing Date: 2006-12-01
Features: This book is edited by Liu Hanzhong and Cheng Cungang, researchers from the Institute of Pomology, Chinese Academy of Agricultural Sciences, and compiled by relevant experts. Based on an overview of grape production, the book addresses existing issues and explains how to avoid pitfalls, adopt scientific cultivation practices, and comprehensively improve grape cultivation efficiency. It covers topics such as grape ecological zoning and variety selection, site selection and orchard construction, soil, fertilizer, and water management, grape trellising and pruning, vine and fruit management, pest and disease control, facility cultivation, post-harvest preservation, storage and transportation, and processing. Additionally, it provides an objective and beneficial analysis of grape marketing and economic benefits. The book features detailed content, precise analysis, advanced technology, practical experience, and is easy to learn and apply. It is suitable for (grape farmers), horticultural technicians, and can also serve as a reference for students and teachers in relevant fields of agriculture and forestry.