Eat and Eat (A Dynamic Taste for a "Foodie")

Author: Huang Cheng
Publisher:
Publish Date: 2006-09-01
Features: This book is a work that reflects the author's talent, hobbies, and characteristics. The author is a traveler who loves to "run away to distant lands," as well as a highly skilled photographer and food enthusiast. The entire book not only tells readers where to eat and how to eat but also provides detailed instructions on how to prepare these delicacies. Moreover, it clearly lists the addresses of famous local specialties and renowned restaurants.