Kitchen English - (3rd Edition) (Includes CD)

Author: Chen Yali
Publisher:
Publish Date: 2006-11-01
Features: This textbook can be used for classroom teaching of English for tourism and hotel management in colleges and universities, and is also helpful for a wide range of English enthusiasts in the tourism industry for self-study. It is particularly suitable as an English training material for hotel and restaurant employees. When using it, the focus should be on language communication as the goal, and attention should be paid to cultivating students' ability to use the language in practice. To make this book more perfect and more practical, the author made the third revision based on the second edition. This revision adds content on oral training in accordance with the new needs of teaching development, such as increasing the number of two-person dialogues and adding oral practice types in exercises. The aim is to help students further improve their oral expression skills while consolidating what they have learned, so that they can communicate more effectively with foreign head chefs in the future. In addition, the exercises for each lesson in the fourth part have also added translation exercises from Chinese to English in recipes.