Chinese local specialties interesting facts

Author: Su Dajun, Editor-in-Chief
Publisher:
Publishing Date: 2006-10-01
Features: This book comprehensively and systematically introduces over 280 famous local specialties from various parts of China with detailed materials and popular language. The descriptions and narratives of these specialties, including their origins, shapes, properties, features, uses, history, and interesting facts, are highly practical, informative, and engaging. It is a valuable book for family life and a must-read for those seeking to enhance their personal taste.