Cancer-causing foods and cancer-preventive/anti-cancer foods

Author: Xie Yingbiao
Publisher:
Publish Date: 2006-09-01
Features: This book reminds you how to stay away from various carcinogenic foods in daily life to prevent cancer, and teaches you how to correctly choose 60 commonly used natural foods for cancer prevention and treatment, as well as how to prepare cancer-preventive and cancer-treating dishes and dietary recipes using these foods.