Food Nutrition Labeling and Ingredient Identification Technology

Author: Wang Jing
Publisher:
Publish Date: 2007-01-01
Features: This book is written based on the trend of internationalization of labels, combining international and domestic regulations and requirements for food nutrition labels. It primarily introduces knowledge of food nutrition labels, regulatory development, standards and labeling content for food labels, national standard methods for detecting labeled ingredients, value traceability, food nutrition standard substances, testing data, and the application of nutrition label labeling. The book emphasizes the combination of theory and practice, aligning with international standards while incorporating practical applications in the country. It can serve as an effective technical reference for supervision and management of domestic and imported food nutrition labels, as well as for enterprise product label management. This book is suitable as a reference for food product inspectors, quality supervision testers, and enterprise quality control operators. It can also be used for teaching in food science-related disciplines, as well as for food nutrition researchers, business professionals, food industry associations, and food label management personnel.