Durian Variety and Cultivation in Color

Author: Guangdong Academy of Agricultural Sciences, Institute of Pomology
Publisher:
Publish Date: 2000-05-01
Features: This book incorporates numerous real-life color photographs, presenting a comprehensive compilation of new research achievements and key production technologies on longan at home and abroad in an illustrated format. It provides detailed descriptions of the main varieties of longan in China, their biological characteristics, seedling technology, orchard establishment, high-yield cultivation techniques, pest and disease control, fruit harvesting, storage, and preservation, as well as fruit processing and comprehensive utilization. The content is easy to understand, visually intuitive, and highly practical. It is suitable for longan producers, distributors, processors, researchers, educators, and students from relevant institutions.