Shou Therapy in "Compendium of Materia Medica"

Author: Hu Xiangguo, Huang Chenghan
Publisher:
Publish Date: 2004-06-01
Features: This book is a result of in-depth research and classification of the "Compendium of Materia Medica" by knowledgeable traditional Chinese medicine (TCM) practitioners specializing in TCM dietary therapy. The book comprises 17 chapters, categorizing medicinal porridge into various types such as Qi-tonifying, blood-nourishing, Yang-tonifying, Yin-nourishing, stomach-strengthening, bowel-moistening, heat-clearing, diaphoretic, interior-warming, dampness-dispelling, fetal-tonifying and lactation-promoting, tranquilizing, blood-activating, hemostatic, cough-relieving and asthma-calming, anti-aging, and anticancer. Each prescription is introduced in detail, including the composition of the porridge, cooking method, efficacy, indications, and explanatory notes on the porridge's significance. The content is well-organized, concise, easily sourced, and user-friendly. It is suitable for household use and also serves as a valuable reference for patients, their families, and nutritionists.