Pickled vegetables, Sauce vegetables, Pickled vegetables

Author: Su Liangmin, Xi Ronghua
Publisher:
Publish Date: 2006-12-01
Features: Do you love eating pickled vegetables, such as pickled vegetables, fermented vegetables, or brined vegetables? However, you may worry about the hygiene and safety of pickled vegetables in the market? If so, why not try making them yourself? This book teaches you how to pickle various types of pickled, fermented, and brined vegetables in easy-to-understand language and detailed steps. Additionally, it includes popular condiments, soy products, and miscellaneous food items that people enjoy in daily life, providing a reference for families, cooking enthusiasts, and professionals in the food industry.