Aquatic seafood health preservation

Author: Huang Binchun, Guo Yulan, Guo Ling, et al
Publisher:
Publishing Date: 2006-11-01
Features: We have compiled this book "Aquatic Seafood for Health Preservation" by drawing from scattered medical literature across generations and current reports on health-preserving and health-enhancing foods, with the aim of inheriting, promoting, organizing, and improving. We have incorporated research findings from both ancient and modern times to meet the public's demand for knowledge about health-preserving and health-enhancing foods. The book includes 166 species of food (including 93 authentic species and 73 supplementary species) such as freshwater fish, saltwater fish, shellfish, and seaweed. It provides detailed descriptions of these foods, including their synonyms, sources, properties, flavors, meridian tropism, efficacy, main indications, dosage, health-preserving and health-enhancing effects, classic health-preserving recipes, dietary taboos, and incompatibilities. Among them, over 1,500 practical and valuable ancient and modern health-preserving and health-enhancing recipes (including dietary recipes) are collected.