Meat and Vegetables - A Story for Each Dish - Stories of Famous Chinese Dishes

Author: Yi Wen
Publisher:
Publish Date: 2006-10-01
Features: Use jokes to order dishes, take stories with wine; the taste is exquisite, and the joy is harmonious. The dishes in this volume, "Meat and Vegetables," are a combination of meat and vegetables, complementing each other. They offer a variety of flavors, including light, rich, savory, sweet, and fragrant, with unique tastes. The cooking techniques are diverse, including braising, boiling, stir-frying, steaming, deep-frying, stewing, quick-frying, and stewing, all included. Some dishes are household names, well-known and familiar, such as spicy tofu, fish-flavored shredded pork, preserved vegetable braised pork, Dong'an chicken, and scallion braised sea cucumber. Others are occasionally heard of or even unheard of, such as loach through tofu, imitation Luohan vegetable heart, happy sand meat, and more. There are over sixty dishes, each with a story that either makes people laugh, delights the heart, increases knowledge, inspires the mind, or provokes deep reflection.