Cancer dietary therapy

Author: Zhong Yan, Meng Qingchun, Wu Peiying
Publisher:
Publish Date: 2007-01-01
Features: This book provides an in-depth yet accessible introduction to the causes, clinical manifestations, diagnostic methods, and integrated Chinese and Western treatment approaches for cancer. It evaluates the efficacy of 107 anti-cancer foods and traditional Chinese medicines, categorizes them based on their anti-cancer properties, and elaborates on the formulations, preparation methods, and specific anti-cancer effects of 200 common anti-cancer dietary recipes.