Home Decoration Design Manual 3 -- Restaurant

Author: Lin Chonghua, Wang Xiaohua, Wang Zhaoxia
Publisher:
Publishing Time:
Features: This book provides a detailed introduction to the principles of restaurant decoration and spatial layout, decoration knowledge and construction quality acceptance, as well the estimation of as decoration costs and budget planning, illustrated with a wealth of photographic materials. It is rich in content and highly practical, making it an excellent reference for consumers who are about to undertake home decoration design and for interior designers.