Vegetable Fertilization Guide

Author: Ma Guorui
Publisher:
Publish Date: 2000-09-01
Features: Based on a systematic elaboration of the nutritional characteristics, soil conditions, and fertilization techniques of 48 types of vegetables, this book provides a detailed introduction to the nutrient imbalance, "salt damage," "acid damage," "gas damage," and continuous cropping obstacles in protected vegetable soil, as well as the cultivation of soil for sustained high vegetable yields and the application of new fertilization techniques in recent years in production. The content is novel and practical, making it a highly operational fertilization guide. It is suitable for both agricultural technicians and farmers, as well as for reference by faculty and students in agricultural institutions.