Author: Xiao Xue, Editor-in-Chief
Publisher:
Publish Date: 2006-09-01
Features: Green and Nutritious Recipes. With the great abundance of material life, people's continuous pursuit of nutritious and delicious food has made the connotation of home-cooked dishes increasingly rich. Many dishes that were once occasionally seen at banquets have now become part of the daily meals of ordinary people. Faced with the ever-expanding variety of home-cooked dishes, how to cook them and how to consume them scientifically is no longer just a concern for chefs—it has become closely linked to every family. During the selection process of this book, attention was paid to the commonality of the ingredients, the simplicity of the processing methods, while also selecting some examples with innovative cooking techniques, excellent color, aroma, and taste, and that preserve the nutritional components of the dishes to a greater extent. We believe it will be helpful to everyone.
Green Nutritional Recipes Master - Nutritious Home-Style Dishes
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