Special Vegetable Soilless Cultivation

Author: Liu Zengxin (Compiler)
Publisher:
Publish Date: 2000-01-01
Features: This book extensively describes the soilless cultivation techniques of over 30 specialty vegetables, including radish sprouts, alfalfa sprouts, chicory, leafy mustard, cherry tomatoes, and banana zucchinis, among others. It covers topics such as soilless cultivation facilities, suitable varieties, nutrient solution formulations, and nutrient solution management techniques. The soilless cultivation facilities and management methods introduced in the book are entirely suitable for China's current economic level. For beginners in soilless cultivation, it is an easy-to-understand and highly practical science and technology book. It also holds certain reference value for professionals in various fields engaged in soilless cultivation. The soilless cultivation techniques for most specialty vegetables in the book, such as kale and purple-leaved basil, are reported for the first time both domestically and internationally.