Author: Zhu Wancheng
Publisher:
Publish Date: 2006-09-01
Features: Sichuan cuisine holds a significant position among the Eight Great Cuisines of China due to its distinct and unique cooking methods. "Innovative Dishes Reimagined" inherits the essence of traditional Sichuan cuisine while blending international cooking ingredients, forming a richly comprehensive new Sichuan cuisine cookbook.
Innovative dishes, new edition
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