Sub-health and TCM health-preserving herbs and formulas

Author: Wu Shentao
Publisher:
Publish Date: 2006-11-01
Features: This book takes sub-health as its research topic, objectively and comprehensively elaborating on the advantages of Traditional Chinese Medicine (TCM), especially Chinese medicinal prescriptions, in regulating sub-health conditions. The book integrates the current understanding of sub-health in academia, exploring its scientific concept and scope, detailing its causes, clinical manifestations, and mechanisms, as well as its impact on individuals and society. It focuses on the perspective of TCM on sub-health, elaborating on its mechanisms from the theoretical standpoint of TCM, emphasizing the unique strengths of TCM's holistic thinking, balance concept, syndrome differentiation system, and constitution theory in regulating sub-health. It simplifies, categorizes, and summarizes ancient and modern health-preserving prescriptions, including medicinal teas, medicinal wines, medicinal porridge, and health-preserving patent medicines, giving them new connotations to make them more practical. At the same time, through the author's clinical experience, syndrome differentiation, treatment principles, and prescriptions are summarized, providing material for future research. The content of the book progresses from simple to complex, highlighting its, making it accessible to lay readers for popular science education while also serving as a reference for professionals.