Commercial Refrigeration Equipment Practical Maintenance Basics - Small Cold Storage. Supermarket Display Cabinets. Refrigerated Trucks

Author: Li Yuanying
Publisher:
Publish Date: 2006-11-01
Features: This book briefly introduces the basic parameters of thermodynamics, refrigeration principles, refrigerants, heat transfer fluids, and the fundamentals of refrigeration lubricating oil. It extensively explains the structure, working principles, and common refrigeration equipment maintenance tools of components in refrigeration systems, such as compressors, condensers, throttling devices, evaporators, motors, starters, overload protectors, etc. It provides a detailed description of the working principles of electrical systems in refrigeration equipment such as small refrigerated warehouses, refrigerated cabinets, display cabinets, beverage dispensers, and ice-making machines. It focuses on teaching the maintenance and operational skills for small refrigerated warehouses, refrigerated cabinets, display cabinets, beverage dispensers, and ice-making machines. The book is accompanied by numerous diagrams and charts, making it highly suitable for easy reading, self-study, or systematic learning of commercial refrigeration equipment operation and maintenance techniques in training classes. It lays a solid foundation for readers to master the use and maintenance of commercial refrigeration equipment. This book is available for self-study by users and maintenance personnel of commercial refrigeration equipment, as well as serving as a teaching material for vocational colleges and on-the-job technical training courses.